Grown on our estate this Cabernet Sauvignon wine was produced from hand-picked grapes, slowly fermented in open-top fermenters before being transferred to 225L French oak barriques for two years maturation.

After this delicate handling the wine displays notes of star anise, vanillan leather, cigar box cassis, violets, plum cinnamon and thyme. The wine is a perfect accompanyment to pizza, hearty gamey dishes and seared meats.

Price per bottle 10.00€ (TVA included)

Price per 6-pack 60.00€ (TVA included)

Handpicked grapes from our single vineyard outside of Limoux were gently basket pressed and the recovered whole juice was barrel fermented in 228L French oak barriques.

 Post-ferment management included Malo-lactic fermentation and regular battonnage of yeast and bacterial lees.  Subsequent to 24 months barrel maturation, the Chardonnay was bottled in-house without filtration.

The low yielding non-irrigated old vines produced only enough grapes for four barrels. This delicate wine displays notes of guava, star jasmine, oriental flowers, sea breeze, citrus rind with a lingering acid finish. To be enjoyed as an aperitif or with all seafood and poultry dishes.

Price per bottle 14.00€ (TVA included)

Price per 6-pack 84.00€ (TVA included)

This wine was vinified from 100% Cabernet Sauvignon grapes hand picked at optimal maturity to retain natural acidity and freshness.

The subsequent wine was matured in barrel on yeast lees, with regular battonage to increase mouthfeel and complexity.  After eight months ageing the wine was bottled in the cellar, unfiltered to retain maximal natural aromas and flavours.

The wine displays notes of cinnamon and raspberry delicately enrobed in a lingering strawberry and cream mouthfeel. To be enjoyed as an aperitif with canapes and seafood, or just as a wine to be drunk amongst friends. We hope you enjoy drinking this wine as much as we do. Sante bonheur.

Price per bottle 12.00€ (TVA included)

Price per 6-pack 72.00€ (TVA included)

Hand-picked at optimal ripeness, the grapes were softly pressed and the juice was gently fermented to retain all natural flavors and aromas.

Extended post-fermentation aging on yeast lees has created a wine displaying notes of rose oil, orange blossom, mandarin honey with a long lingering mouthfeel. Produced in limited volume the wine is exquisitely suited to accompany dishes such as foie gras, Asian cuisine, raw and cured shellfish or as an aperitif with tapas.

Price per bottle 10.00 € (TVA included)

Price per 6-pack 60.00€ (TVA included)

Handpicked 100% Syrah grapes from our two vineyards in the Pyrénées Orientales were vinified in traditional open topped fermenters.  

Approximately 30% of the grape bunched were left whole (non de-stemmed) to enhance carbonic maceration characters in the wine.  After two weeks maceration on grape skins the grape must was basket pressed and the young wine transferred to seasoned French oak barriques where Malo-lactic fermentation was completed.  In an additional 30 months the matured Syrah was bottled unfiltered at the cellar.

Intense aromas reminiscent of the plants of the garrigue, thyme, rosemerry and fennel coat this wine. These flavours are enhanced with subtle notes of freshly ground pepper corns, black wild cherries, cinnamon and cardamom pods. This wine was aged for 24 months in French oak barrels, bottled without filtration in order to preserve the integrity of the wine optimizing its complexity and length in the mouth. We hope you will enjoy drinking this wine as much as we do.

Price per bottle 14.00€ (TVA included)

Price per 6-pack 84.00€ (TVA included)